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Boeuf a la Bourguignonne PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Boeuf a la Bourguignonne is French for a beef stew made "Burgundy style" ("Burgundian beef"). This dish is usually made with a red Burgundy wine as part of the liquid, and usually onions and mushrooms. However, it can also be made with a white Burgundy, and frequently some brandy is added to the stew.
 

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