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Brodo PDF Print E-mail
Written by Gloria   
Sunday, 17 February 2008 01:00
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that is often served as a soup with small pasta shape, like the shell pasta and is used in cooking risotto.

Brodo is pronounced "broh-doh"

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riflessioni da pasto
riflessioni da pasto
Brodo di Pollo
Brodo di Pollo
Bollito Misto (part)
Bollito Misto (part)
Esperimento pratico
Esperimento pratico
My lunch!
My lunch!
Veggie Brodo in the Afternoon
Veggie Brodo in the Afternoon
 

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