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Burro fuso PDF Print E-mail
Written by Gloria   
Wednesday, 05 March 2008 01:00
Burro fuso is the Italian term for melted butter. It is butter mixed with a small amount of stock or wine, boiled, sieved and served with fish.

Burro fuso is pronounced "boor-roh foo-soh"

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Burro sciolto
Burro sciolto
 

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