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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Butterfly refers to a method of cutting food partially through and spread open to increase the surface area. It is usually done when cooking shrimps
---> see also:
"Butterfly" is in the HS Code "9507"
  Fishing Rods, Fish-Hooks And Other Line Fishing Tackle; Fishlanding Nets, Butterfly Nets And Similar
"Butterfly" is in the UNSPSC Code "21102403"
  Butterfly breeding equipment
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