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Canard à l'orange PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Canard a l'orange is a French culinary term which means a duck cooked in a sauce made from oranges. It is also known as Orange duck. It is pronounced as "cah nahr a lore ahnj"
 

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100_6080 - A typical German breakfast

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