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Carameliser PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Carameliser is a French term which means to caramelize, to coat a mold with cooked sugar, to cook sugar until dark for use in other preparations (to coat or to make a sauce)

Carameliser is pronounced "kare-a-mel-lee-zay

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German würst, anyone!!!

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