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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Casserole originates from the ancient practice of stewing meat slowly in earthenware containers. Types of casserole include ragout, hotpot, cassoulet and carbonnade.
Casserole is a name given to any dish prepared with mixed ingredients such as pasta, meat, and sauce and baked in a covered dish. It a method of cooking where food is simmered within liquid for a period of time.
Casserole is It is also known as a round or oval-shaped ovenproof baking dish with a tightly fitting lid, made from earthenware, glass or metal. The word 'casserole' also refers to the meat dish itself which is prepared in the oven in this dish.Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
Glossary / Lexicon 
