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Cefali arrosto PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Cefali arrosto (Lissa) is referring to one of the specialties of Sulcis, one of the 7 Regions of Sardinia. This dish is cooked with grey mullet that is usually grilled and then served in a marinade of garlic and parsley.
 

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