Latest Articles

  

Popular of last 100 days

  

Food News
Chihuacle rojo PDF Print E-mail
Written by Gloria   
Wednesday, 20 February 2008 01:00
Chihuacle rojo refers to a variety of chili that originally comes from Oaxaca, Mexico. It is a staple ingredient in the famous Oaxacan mole sauces. Chihuacle rojo's taste is described as medium-hot.
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
  

Random Picture

German würst, anyone!!!

German würst, anyone!!!