Food News


Cinghiale PDF Print E-mail
Written by Gloria   
Saturday, 08 March 2008 01:00
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild boar is one of Tuscan 's favorite meat in sauce (sugo di cinghiale), prosciutto, salame and sausage

Cinghiale is pronounced as "cheen-gyah-leh

Flickr Photos

These pictures have been delivered by flickr on a random basis. We have no influence on it.
 

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
 

Random Picture