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Written by Gloria
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Saturday, 21 February 2009 01:00 |
Clafouti refers to a traditional French dessert from the Limousin region. It is made by covering a layer of fruit in a dish with a batter and then baking. The finished dessert may be either cake-or pudding-like. It must be served hot. Many other fruits or berries can be used to make this dessert, but cherries are the traditional fruit of choiceFlickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
