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Coniglio PDF Print E-mail
Written by Gloria   
Wednesday, 12 March 2008 01:00
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in Italy. Farmed and wild rabbits are often used in place of veal or chicken in Italian cuisine. It is often slowly braised with herbs, wine and vegetables. It is one of Tuscany's favorite meats.

Coniglio is pronounced "koh-nee-lyoh"

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Puoi conoscere il cuore di un uomo già dal modo in cui egli tratta gli animali. (Immanuel Kant) + 1 in comments
Puoi conoscere il cuore di un uomo già dal modo in cui egli tratta gli animali. (Immanuel Kant) + 1 in comments
 

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