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Costata PDF Print E-mail
Written by Gloria   
Monday, 18 February 2008 01:00
Costata is the Italian word for rib, rib chop. It refers to rib steaks, chops, cutlets, escalopes, including the rib roast. The former may be of beef, mutton, lamb or pork and all are good for grilling.

Costata is pronounced "koh-stah-tah"
 

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