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Culurgionis PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Culurgionis is referring to ravioli stuffed with ricotta cheese and chard or fresh cheese and chard, served with a tomato sauce and pecorino sardo, a Sardinian sheep's cheese. This dish is one of the specialties of Oristano, one of the 7 Regions of Sardinia

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Día 40
Día 40
Lezione di culurgionis
Lezione di culurgionis
Lezione di culurgionis
Lezione di culurgionis
Culurgionis!
Culurgionis!
Culurgionis
Culurgionis
 

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