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Dolmadakia PDF Print E-mail
Written by Gloria   
Wednesday, 08 November 2006 01:00
Dolmadakia refers to Greek food made of rolled grape leaves stuffed with savory ground beef and rice, are served with an intense avgo-lemono, the traditional egg-lemon sauce. It is thickened with eggs

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Clean Monday
Clean Monday
Stuffed vine leaves
Stuffed vine leaves
Greek / Cretan cuisine
Greek / Cretan cuisine
Greece: Vlita, tsatsiki, dolmadakia, vine leaf & zucchini flower rolls.
Greece: Vlita, tsatsiki, dolmadakia, vine leaf & zucchini flower rolls.
ντολμαδάκια γιαλαντζί | dolmadákia gialadzí
ντολμαδάκια γιαλαντζί | dolmadákia gialadzí
liscie
liscie
 

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