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Fatir PDF Print E-mail
Written by Gloria   
Monday, 18 February 2008 01:00
Fatir refers to an unleavened Bedouin bread, traditionally made from barley flour, though now wheat flour is more available and more widely used. Fatir is baked on a sajj.

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Fatir - a pastry stuffed with spinach and cheese
Fatir - a pastry stuffed with spinach and cheese
Fatir - a pastry stuffed with spinach and cheese
Fatir - a pastry stuffed with spinach and cheese
Fatirs (1)
Fatirs (1)
Fatir - a pastry stuffed with spinach and cheese
Fatir - a pastry stuffed with spinach and cheese
The stuffing on the dough
The stuffing on the dough
Fatir - a pastry stuffed with spinach and cheese
Fatir - a pastry stuffed with spinach and cheese
 

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