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Gnocchetti sardi al sugo PDF Print E-mail
Written by Gloria   
Tuesday, 08 April 2008 01:00
Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn meal or semolina that contain saffron. These gnocchi are generally served with meat or tomato sauce and pecorino, generally with spicy sausage
 

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Another makeshift bar and restaurant near Waterfront in Bremen

Another makeshift bar and restaurant near Waterfront in Bremen