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Written by Gloria
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Friday, 15 February 2008 01:00 |
Gra chai is a Thai term which means chinese keys
Gra-chai as the Thai people know it, has a misleading name that makes it sound like it originated from China
. As far as I know, gra-chai is not used in Chinese cooking. Gra-chai roots are used to tame fishiness or meat odor. It also enhances the flavor of fish dishes. The brown skin is scraped away before use. Gra-chai can be bought frozen, dried and powder. Frozen gra-chai is as good as fresh.Flickr PhotosThese pictures have been delivered by flickr on a random basis. We have no influence on it. |
