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Gratin dauphinois PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, then broiled a few minutes until brown and crispy on top. It is pronounced as "gra tan dough fee nwah"

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Kremali hardal soslu pirzola
Kremali hardal soslu pirzola
Patates Graten / Gratin dauphinois
Patates Graten / Gratin dauphinois
Cikolatali Makaron / Chocolate Macaron
Cikolatali Makaron / Chocolate Macaron
Cikolatali Makaron / Chocolate Macaron
Cikolatali Makaron / Chocolate Macaron
Kremali hardal soslu pirzola
Kremali hardal soslu pirzola
Kremali hardal soslu pirzola
Kremali hardal soslu pirzola
 

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