Latest Articles

  

Popular of last 100 days

  

Food News
Jjigae PDF Print E-mail
Written by Gloria   
Saturday, 02 February 2008 01:00
Jjigae is a Korean term which means "stew". Jjigae is similar to Guk but is thicker and hardier. The most famous jjigae is made from fermented soy bean paste. Jjigae is usually spicy and served piping hot in a heated stone bowl. This is a Korean traditional food

Flickr Photos

These pictures have been delivered by flickr on a random basis. We have no influence on it.
Doenjang Jjigae 된장 찌개
Doenjang Jjigae 된장 찌개
Soondubu
Soondubu
Michelle Kwon's non-spicy-soondubujjigae
Michelle Kwon's non-spicy-soondubujjigae
JJIGAE
JJIGAE
Sundubu jjigae (순두부찌개)
Sundubu jjigae (순두부찌개)
P1020789
P1020789
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
  

Random Picture

101_2328

101_2328