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La bottarga di muggine PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
La bottarga di muggine refers to a specialty dish of Cagliari, one of the Regions of Sardinia. It is dried mullet roe, perfect as a pasta sauce or served with olive oil as a starter.
 

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Another makeshift bar and restaurant near Waterfront in Bremen

Another makeshift bar and restaurant near Waterfront in Bremen