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Marinate PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking. Food is marinated in a marinade. It also means to soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food.

Marinate is pronounced "mair eh nate"

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Cooking With the Pennsylvania Dutch 1946 Page 32
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