Ngapi

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Ngapi

since 1998-04-01

Ngapi

Written by Gloria

Saturday, 18 August 2007 01:00

Ngapi refers to a sharp-tasting, salty paste made with fermented fish, shrimp or prawns, is used to flavour many dishes in Myanmar

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Mandalay market scene	selling Ngapi Nuts
Ngapi Nuts

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