Food News


Pap PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Pap also known as Phuthu refers to a cornmeal porridge that is a staple food in most areas in South Africa. A thin version of the Pap with sugar is eaten for breakfast. When it is cook for dinner, it is often topped with stew or tomato gravy.
 

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
 

Random Picture