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Ratatouille PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant and green peppers.
It is a dish made from red eppers, onions, tomatoes, zucchini, eggplant, and often, olives.

It is pronounced "ra-tah-too-yee"

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