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Sa Cordula PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Sa Cordula is referring to a Sardinian dish based on lroasted or baked lamb giblets. It is served as a main course in Cagliari, one of the Regions of Sardinia
 

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Another makeshift bar and restaurant near Waterfront in Bremen

Another makeshift bar and restaurant near Waterfront in Bremen