Latest Articles

  

Popular of last 100 days

  

Food News
Sfogliatrice PDF Print E-mail
Written by Gloria   
Friday, 14 March 2008 01:00
Sfogliatrice is the Italian term for women who make sheets of pasta. These women make tender, hand-rolled dough and fresh pasta. They roll out a thin sheet of pasta dough using long, stretching motions with a matarello (rolling pin) longer than a baseball bat. Sfogliatrice still exist in Emilia-Romagna, where a lots of pasta come from, like Tortellini (small), tortelli or tortelletti (medium-sized), and tortelloniare the largest of these pastas.
 

Related Articles

Source of Visitors

Most visitors of this page came from these sites (beside Google, Yahoo, Bing, etc.). Read how you will get listed here.
  

Random Picture

101_2328

101_2328