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Tagine PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Tagine, also known as Tajine, refers not only to the cooking pot, but also a stew that is cooked in it. It is a well known cooking pot and stew in Northern Africa, particularly Morocco. The tagine consists of two parts: a round pot, that is traditionally made with clay, and a conical cover with a small hole which allows some steam to escape.

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Yum yum
Yum yum
Karim's - lamb with prunes and sesame
Karim's - lamb with prunes and sesame
Karim's - lamb with prunes and sesame
Karim's - lamb with prunes and sesame
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Mechoui Lamb Maroc
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my fish tagine
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