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Tonkatsu maki PDF Print E-mail
Written by Gloria   
Saturday, 21 February 2009 01:00
Tonkatsu maki refers to a deep-fried soft pork cutlets (schnitzel-style) that are cooled down, mixed with wasabi mayonnaise and sesame seeds and then rolled in sushi rice. Some Japanese cooks/chefs use lettuce instead of seaweed to make this maki

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Tonkatsu Sushi Roll - Kenzan GPO AUD3
Tonkatsu Sushi Roll - Kenzan GPO AUD3
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