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Torley PDF Print E-mail
Written by Gloria   
Sunday, 15 July 2007 01:00
Torley is an Egyptian Casserole of ground meats and sliced vegetables arranged in layers. Flavorings and seasonings are tomato juice, onions, and salt and pepper.

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Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
Documentation Team Office Hours 2010-02-24
 

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