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Vzvar PDF Print E-mail
Written by Gloria   
Friday, 22 February 2008 01:00
Vzvar is the Russian word for herb or vegetable-based sauce, that is usually served with meat and poultry. The most common in Russia is onion vzvar prepared by slowly frying onions, vinegar, honey and spices over low heat
 

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Another makeshift bar and restaurant near Waterfront in Bremen

Another makeshift bar and restaurant near Waterfront in Bremen