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Zha

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since 1998-04-01

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Zha

Written by Gloria

Sunday, 17 February 2008 01:00

Zha is a Chinese cooking term which means "deep-frying". It means to heat the cooking oil over a hot fire and deep-fry the materials (food, ingredients). This process is characterized by a hot fire and a large amount of oil.

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02.06.10 DA ZHA UV (NYC) SATURDAYS	02.06.10 DA ZHA UV (NYC) SATURDAYS
02.06.10 DA ZHA UV (NYC) SATURDAYS	02.06.10 DA ZHA UV (NYC) SATURDAYS
02.06.10 DA ZHA UV (NYC) SATURDAYS	02.06.10 DA ZHA UV (NYC) SATURDAYS