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Zrazy PDF Print E-mail
Written by Gloria   
Thursday, 14 February 2008 01:00
Zrazy is Polish traditional food where a filling of bacon, breadcrumbs, mushrooms, and cucumber is rolled inside a seasoned slice of sirloin beef then fried or grilled to allow the flavors to mingle.

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zrazy 3: roll up and secure with toothpick
zrazy 3: roll up and secure with toothpick
zrazy 4: ready the frying pan
zrazy 4: ready the frying pan
zrazy 5: fry in oil until golden on all sides
zrazy 5: fry in oil until golden on all sides
zrazy 6: pour the deglazing water until all are nearly covered
zrazy 6: pour the deglazing water until all are nearly covered
Autographing CDs
Autographing CDs
May 16, lunch
May 16, lunch
 

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