Bi-modal trailer is described as a road semi-trailer with retractable running gear to allow mounting . . . Read More

Abats is a French term which means offal. It refers to internal organs of butchered animals sold mainly . . . Read More

Abattis is a French term which means offal the edible internal organs, such as kidneys, liver, heart, . . . Read More

Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil;  to give vegetables, . . . Read More

Rotisserie is a French term that refers to a cooking equipment that slowly rotates meat or other foods . . . Read More

Terrine is a French forcemeat loaf that is served at room temperature. Forcemeat is meat that is ground . . . Read More

Truffer is a French term that means to add chopped truffles to a dish, stuffing, or foie gras. It also . . . Read More

A la hongroise is a French term which means "prepared in the Hungarian way" or "in the style of Hungary". . . . Read More

Herbes de provence is a French term that refers to an assortment of dried herbs said to reflect those . . . Read More

Volaille is the French word for fowl or poultryPoultry or game fowl, such as the Canard (duck), Poulet . . . Read More