Antipasti di mare is the Italian term for "sea hors d'oeuvre", appetizers composed and made of products from the sea, like seashells, fishes, other seafoods (squids, octopus, etc). Such as Acciughe (marinated), Cozze ripiene (stuffed mussels)

Related Articles

Antipasti di terra ■■■■■■■
Antipasti di terra is the Italian term for "land hors d'oeuvre", appetizers composed and made of land . . . Read More
Course ■■■■
Course: In the food context, a course refers to a particular stage or part of a meal, with each course . . . Read More
Accra de Morue / Acra de Morue ■■■■
Accra de Morue / Acra de Morue: Accra de Morue refers to an appetizer or hors d'oeuvre from the French . . . Read More
Zarzuela ■■■■
Zarzuela is a Spanish word for casseroleZarzuela refers to a colourful seafood stew/casserole that is . . . Read More
Parihuelas ■■■■
Parihuelas refer to a concentrate of fish and seafooddish made of fish, shrimp crabs, mussels and octopus . . . Read More
Schlutzer ■■■
Schlutzer refer to South Tyrol's traditional half-moon-shaped pasta parcels which is often filled with . . . Read More
Gerstsuppe ■■■
Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an . . . Read More
Braciolina ■■■
. . . Read More
Crudites / Crudités ■■■
Crudites / Crudités: Crudités or Crudites refer to raw vegetables cut into strips, generally served . . . Read More
Dolmasi ■■■
Dolmasi is the generic name for any stuffed or filled (seafood, vegetables, leaves or meat) foods in . . . Read More