Insalata di cavolo is the Italian term which means "coleslaw", a sald made of thinly sliced cabbage, . . . Read More

Zimino refers to an Italian sauce from Genoa made of minced greens, garlic and olive oil which is usually . . . Read More

Mamaliga is one of the common foods in rural parts of Romania which is prepared from corn, and then they . . . Read More

Melansane al Fungheto refers to Italian dish, specifically from Venice made with long eggplant peels . . . Read More

Bruschetta is an Italian thin slices of toasted bread that is rubbed with garlic and drizzled with olive . . . Read More

Zabaglione is referring to an Italian custard-like dessert made of egg yolks, sugar. Traditionally, marsala . . . Read More

Dolce is the Italian word for "Sweet". In culinary terms, it is referring to Italian desserts, candy, . . . Read More

Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More

Scorza is the Italian word for peel, skin, rind, bark, like Peel of orange or other fruits, usually candied . . . Read More

Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More