Escarole
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| Macedoine | ■■■■ |
Macedoine refers to a French cooking term for diced mixed vegetables that usually contains at least one . . . Read More | |
| Buffet froid | ■■■■ |
Buffet froid is the French term which means "cold buffet" "Buffet froid" is a French term that translates . . . Read More | |
| Sorrel | ■■■■ |
Sorrel refers to a leafy vegetables /herb which is both known to be edible and medicinal. Sorrels have . . . Read More | |
| Cassoulet | ■■■■ |
Cassoulet refers to a dish from southwest France which consists of white beans and an assortment of meats . . . Read More | |
| Endiba | ■■■■ |
Endiba (Cichorium endivia Willd.) is the Filipino word for "Endive". It is also called in Tagalog dialect . . . Read More | |
| Jacquard (Fabric) | ■■■ |
Jacquard (Fabric) : Jacquard refers to the type of high-quality patterned fabric that is woven or made . . . Read More | |
| Raphael Haury | ■■■ |
Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More | |
| A la Bercy | ■■■ |
A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More | |
| A la mode | ■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| A la Nicoise | ■■■ |
A la Nicoise: a la Nicoise is a French term that literally means "in the style of Nice". It refers to . . . Read More | |