Glossary
Deutsch: Äppler / Español: Sidra de manzana / Português: Sidra de maçã / Français: Cidre de pomme / Italiano: Sidro di mele
In the food context, "Äppler" refers to a traditional German apple cider, predominantly produced and consumed in the Hesse region, especially around Frankfurt. It is a type of alcoholic beverage made by fermenting apple juice. Äppler is known for its tart and refreshing taste, varying from sweet to dry depending on the apple varieties used and the fermentation process. This beverage is deeply embedded in the local culture, often enjoyed in cozy taverns known as "Apfelweinwirtschaften" or at outdoor "Äppler" gardens during warmer months. It is not only a popular drink but also a part of social gatherings and traditional celebrations in the region.
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