Chapatti is a Hindi word for common unleavened flatbread made of finely ground, whole-wheat durum flour, . . . Read More

Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More

Papadam is a Hindi thin lentil flour wafers. It is cooked either deep fried or baked and expands to about . . . Read More

Puri also known as poori is referring to a Hindi deep-fried unleavened whole wheat bread that is similar . . . Read More

Rava is Hindi word for semolina flour used widely in Indian cooking and cuisine to cook savory dishes . . . Read More

Bajra ki Roti / Bajra Roti: Bajra ki Roti also called Bajra Roti or Bajra Bhakri are flat breads made . . . Read More

Ajwain is an Indian word for carom seeds -Other definition: Ajwain is the Hindi name of Bishop's Weed, . . . Read More