Giniling na baboy is a Filipino term for minced or ground pork. Giniling na baboy can be used in making . . . Read More

Giniling: Giniling is a Filipino word for ground or minced. . . . Read More

Bistek is a Filipino version of beef steak or stir fried steak Bistek refers to Philippines version of . . . Read More

Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More

Inihaw is a Filipino word for broil, roasted, charcoal-broiled or grilled Inihaw is a term used in Filipino . . . Read More

Baboy damo is a Filipino word for Wild pig. Karne ng Baboy damo is pork of wild pig which is a delicacy . . . Read More

Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More

Pata Tim refers stewed or braised pork leg, a Chinese-influenced Filipino dish. The pork leg is stewed . . . Read More

Patis is a Filipino word for liquid fish sauce. Patis is a type of fish sauce that is commonly used as . . . Read More

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional . . . Read More