Canard à l'orange: Canard a l'orange is a French culinary term which means a duck cooked in a sauce . . . Read More

Cuisses is the French word for "thighs" or "legs", as in Cuisses de Volaille (legs/thighs of poultry) . . . Read More

Aiguillette is a French term which refers to a long, thin sliver of the choicest, most tender meat from . . . Read More

Abattis de Volaille is the French term referring to "Poultry Giblets", the internal and edible organs . . . Read More

Beignets de Foie Gras refers to a French dish made of small pieces of foie gras (goose liver) dipped . . . Read More

Francophile refers to a person who admires France, particularly its culture and its peopleperson with . . . Read More

Raphael Haury is a French Master Perfumer, the son of Gerard Haury who was a master Perfumer himself . . . Read More

Celine Vipiana refers to the founder of the French upscale fashion label Celine now owned by LVMHCeline . . . Read More

Lilly Dache refers to one of America's best known milliners, although she was born in Beigles, France . . . Read More

A la Bercy: a la Bercy French term that means "in the style of Bercy", it refers to garnish for entrecôte . . . Read More