Carne secca di vitello con olio e limone: Carne secca di Vitello Con olio e limone is the Italian term . . . Read More

Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More

Selvaggina is the Italian word for game, animals killed in a hunt. It also pertains to meat from Wild . . . Read More

Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More

Tacchino is the Italian word for turkey, a large domesticated bird whose flesh of are used for food. . . . Read More

Coniglio in umido is the Italian dish of stewed rabbit. It is made by stewing rabbit meat with herbs . . . Read More

Ragu al tonno refers to a rich an Italian Tuna and tomato sauce, instead of the usual ragu of ground . . . Read More

Arrosto is the Italian word for "roast" or anything roasted in the oven, normally meat cooked in an oven . . . Read More

Affettati Misti is an Italian term that refers to a platter of a selecion of cold cuts often served as . . . Read More

Affettati is the Italian term which mean cold cuts or cold meats, hams or prosciutto, mortadella and . . . Read More