Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More

Mentha, a genus of strongly scented herbs or a facility for manufacturing coins. In the food context, . . . Read More

Vada is a South Indian food which is made of fermented rice and dal. It is a spicy lentil donuts. -Other . . . Read More

Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More

Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More

Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More

Achar is a term used to describe a variety of pickled foods, prevalent in the cuisines of the Indian . . . Read More

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise . . . Read More

Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring . . . Read More