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Mollete con Tomate y Aceite | ■■■■ |
Mollete con Tomate y Aceite refers to a variety of Mollete which is rubbed with garlic and then topped . . . Read More | |
Stigghiola | ■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Binake | ■■■ |
Binake is one of the traditional sweets from the Philippines, particularly from Misamis Oriental. Binake . . . Read More | |
Chili | ■■■ |
Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
Ampalaya | ■■■ |
Ampalaya (Scientific name: Momordica charantia L.) is the Filipino term for Amargoso, Balsam apple, Bitter . . . Read More | |
Pozole | ■■■ |
Pozole is a traditional Mexican soup or stew that holds a special place in Mexican culinary culture. . . . Read More | |
Shave Ice | ■■■ |
Shave Ice is a Hawaiian dessert of shaved ice drenched in a fruit syrup, the gourmet version of a snow . . . Read More | |
Mote con Huesillo | ■■■ |
Mote con Huesillo refers to dehydrated peaches with stewed barley often in water or peach juicecooked . . . Read More | |
Cecina Seca con Naranja Agria | ■■■ |
Cecina Seca con Naranja Agria refers to Mexican dried pork with bitter orange. Cecina Seca con Naranja . . . Read More | |
Kransekage | ■■■ |
Kransekage is Danish word which is literally translated as "ringcake" and actually refers to an almond . . . Read More |