Cure
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Tocino | ■■■■■■■■ |
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More | |
Tocilog | ■■■■■■■■ |
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More | |
Liempo | ■■■■■ |
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean . . . Read More | |
Stigghiola | ■■■■■ |
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More | |
Longganisa | ■■■■■ |
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More | |
Giniling | ■■■■■ |
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More | |
Sinigang | ■■■■■ |
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More | |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages | ■■■■■ |
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More | |
Kanin | ■■■■■ |
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More | |
Turon | ■■■■■ |
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More |