Cure means treating food for preservation by smoking, pickling, Corning or salt curing. Tocino a Filipino popular breakfast meat is a cured pork

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Tocino ■■■■■■■■
Tocino refers to annatto cured pork meat. This is usually eaten at breakfast with rice -Other definition: . . . Read More
Tocilog ■■■■■■■■
Tocilog is a popular Filipino breakfast dish that combines the sweet and savory flavors of tocino with . . . Read More
Liempo ■■■■■
Liempo is a Filipino term for pork belly, a succulent and flavorful cut of meat that includes both lean . . . Read More
Stigghiola ■■■■■
Stigghiola refers to the roasted or grilled intestines of sheep or goat over fire until crispy. It is . . . Read More
Longganisa ■■■■■
Longganisa is the Philippines very own traditional savory sausage made from a mixture of ground pork, . . . Read More
Giniling ■■■■■
Giniling: Giniling is a Filipino word for ground or minced. . . . Read More
Sinigang ■■■■■
Sinigang refers to Filipino method of cooking meats, fish or vegetables with sour fruit, like tamarind, . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Kanin ■■■■■
Kanin is a Filipino word for boiled or cooked rice. A staple food in the Philippines, and eaten for breakfast, . . . Read More
Turon ■■■■■
Turon is a Filipino food of fried spring roll, either meat, vegetable, usually banana. It is made of . . . Read More