Gnocchetti is the Italian word for tiny dumplings that is commonly made from potato or semolina. It is used in soups oftenly. It is also known as gnocchi
Gnocchetti is pronounced " nyohk-keht-tee"
Gnocchetti
Related Articles | |
Malloreddus | ■■■■■■■ |
Malloreddus a small gnocchi-like shell-shaped pasta with a saffron flavoring. Malloreddus are very small . . . Read More | |
Gnocchetti sardi al sugo | ■■■■■ |
Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of gnocchi made with corn . . . Read More | |
Manish Water / Mannish Water | ■■■■ |
Manish Water / Mannish Water: Manish Water or Mannis Water refers to a Jamaican fooda soup which is made . . . Read More | |
Zuppa pavese | ■■■■ |
Zuppa pavese also known as Zuppa alla pavese is an Italian soup cooked in the manner of Pavia. It refers . . . Read More | |
Brodo | ■■■■ |
Brodo is the Italian term which means broth or bouillon. It is a thin chicken, beef or pork broth that . . . Read More | |
Acquacotta | ■■■■ |
Acquacotta is the Italian term which literally means "cooked water", referring to a vegetable soup from . . . Read More | |
Vongole | ■■■■ |
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More | |
Zuppa | ■■■■ |
Zuppa is the Italian word for soup, including a range of vegetables, beans, meat and fish-based recipes, . . . Read More | |
Scorfano | ■■■■ |
Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion . . . Read More | |
Consomme freddo | ■■■■ |
Consomme freddo is the Italian for "cold consomme", a cold clear soup whose base may be a clear stock . . . Read More |