Brandy refers to a distilled from wine or fermented fruit juice (eau-de-vie)The highest quality brandies . . . Read More

Vinaccia is the Italian word for fresh wine pressings and grape skins. It refers to the residue left . . . Read More

Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More

Moscatello is a type of wine grape which is also known as Muscatel. Moscatello is known by its Latin . . . Read More

Dolcetto is an Italian red wine grape which produces a soft, dry style of wine. Pronounced Dohl-chet-toe. . . . Read More

Alcolici is the Italian word for alcoholic beveragesalcoholic drinks, such as grappa, liquori, rosolio, . . . Read More

Cacciatore An Italian term for sauteed chicken that is prepared or baked with a highly seasoned tomato . . . Read More

Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More

Fresh mozzarella refers to a fresh, soft Italian Cheese made from cow and buffalo milk. Fresh cheeses . . . Read More

Biscotti refers to a long, hard, twice-baked Italian dipping cookie in various flavors including anise, . . . Read More