Green chile
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very hot to mild, or a condiment made by removing the skin and seeds from fresh roasted green chiles. It is sometimes called chile pepper. For Taos Pueblo Indians, green chile is also the name for a stew-like main dish made with roasted green chiles and meat and sometimes other vegetables.
Related Articles | |
| Kinunot | ■■■■■■■ |
Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More | |
| Muhammara | ■■■■■■■ |
Muhammara refers to a Middle Eastern spicy dip made from roasted red peppers and walnuts. Muhammara is . . . Read More | |
| Curry | ■■■■■■ |
Curry: A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
| Satoo | ■■■■■■ |
Satoo refers to a traditional Indian drink that is popular in the interiors of Punjab. Satoo can be made . . . Read More | |
| Moutabel | ■■■■■■ |
Moutabel refers to Arabic eggplant dip which is a mixture of tahina, olive oil and lemon juice -Other . . . Read More | |
| Aachar | ■■■■■ |
Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More | |
| Halva | ■■■■■ |
Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More | |
| Khaddu | ■■■■■ |
Khaddu refers to squash or pumpkin used in Caribbean cuisine. Usually, traditional pumpkins from North . . . Read More | |
| Turian | ■■■■■ |
Turian a Thai fruit with thick skin and spikes. It has a sweet smell when fully ripe and the meat is . . . Read More | |
| Machaca | ■■■■■ |
 Machaca is referring to a Mexican shredded, dried meat that is slowly cooked with chiles and spices. . . . Read More | |