Horno
Related Articles | |
Posole | ■■■■■■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
Green chile | ■■■■■■■ |
Green chile for Taos Pueblo Indians refers to a popular vegetable which can range in spiciness from very . . . Read More | |
Tandoor | ■■■■■■■ |
Tandoor refers to an Indian deep, clay oven that has very high temperatures. It is the name given to . . . Read More | |
Paratha | ■■■■■ |
Paratha is referring to a variety of Indian bread. Excessive use of cooking oil while baking it on the . . . Read More | |
Thenga Pachadi | ■■■■■ |
Thenga Pachadi refers to a dish from Kerala, India which is Kerala's version of North Indian Raita. Thenga . . . Read More | |
Aduppu | ■■■■■ |
Aduppu also called Nerupodu is a traditional stove being used in Kerala, one of the southern state of . . . Read More | |
Cook | ■■■■■ |
Cook or The Cook may refer to Cooking (the preparation of food) or the Chef, a professional proficient . . . Read More | |
Sopaipilla | ■■■■■ |
Sopaipilla refers to a deep-fried pastry, typically square, eaten with honey or sugar or as breada flat . . . Read More | |
Aata | ■■■■ |
Aata (also spelled Aataa, Atta) is an Indian word for "whole wheat flour". It is used to make breads, . . . Read More | |
Dosa | ■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More |