Ice Cream refers to a frozen dessert containing medium to high milkfat and milk-solids-non-fat, with or without small amounts of egg products, with or without visible particles of flavoring materials. Ice Cream refers to a soft frozen food made with sweetened and flavored milk or cream and butterfat.

Moreover, Ice Cream is a frozen product made from cream, often combined with milk, combined plus flavorings and sweeteners. It has a high percentage of milk fat (butterfat), and the minimum percentages are regulated by law.

To put it simply, Ice Cream refers to the combination of milk, sweeteners and other flavors blended and frozen until semi-solid. Served cold, Ice Cream is one of the world's favorite dessert.